Discuss: What is "Craft" Beer?

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Enggboy

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Hello All,

A local (to me) beer blogger in Edmonton, Alberta has posted an interesting article attempting to define what a makes a particular beer (or company) "craft" or not.

http://www.onbeer.org/2012/10/around-again-on-defining-craft/

He does bring up a good point about the difficulties in trying to categorise something that is almost completely subjective.

What are your thoughts? What makes a beer (or beer company) a craft beer?
 
Yes, it is subjective.

"Craft" beer is beer that's made with a focus on taste instead of volume or cost.
 
They had to invent "craft" because some micros turned macro.

Sadly, it pretty much means non-BMC, though I'd argue churning out millions of barrels of light American lager is a craft in and of itself.
 
They had to invent "craft" because some micros turned macro.

Sadly, it pretty much means non-BMC, though I'd argue churning out millions of barrels of light American lager is a craft in and of itself.

+1 to this. With the growth of companies like SA and SN they kind of broke the barrier. I personally dont drink BMC because Im not really a lager guy. But I highly respect what they do as far as size of operation and extensive quality control resulting in impeccable consistency.
 
+1 to this. With the growth of companies like SA and SN they kind of broke the barrier. I personally dont drink BMC because Im not really a lager guy. But I highly respect what they do as far as size of operation and extensive quality control resulting in impeccable consistency.

I loathe AB, but I am constantly impressed with their QC and how tight the guidelines are across all their breweries worldwide. It defies logic to meet those tight a guideline but they have perfected it.

It is a craft at any level IMO, because consistent quality (good or bad) takes a certain level of science and art combined.
 
Are you selling beer or image?

If your marketing revolves around the flavor, ingredients, and process that goes into your beer, you're probably making craft beer.

If it revolves around how much fun you'll have with beach-volleyball-playing bikini models while watching bears play football without having to worry about the calorie count (or whatever... I may be conflating a couple different ad campaigns, here), it's probably not craft.

Yeah, yeah, sometimes they talk about rocky mountain water or triple-hopping or whatever, but the fact that you can't actually taste any of the things they talk about in the product reveals this apparent ingredient- or process-based marketing as a ruse.
 
It has no real meaning in terms of a bright line test of breweries that fall in or out of the category. "Craft" is usually applied across many fields like "artisan" to mean a product produced on a small scale in a traditional craft-style production facility as opposed to a production line-style manufacturing facility but all or almost all of the mid to large craft brewers operate production line-style operations. It's really just become shorthand for breweries that make something other than an industrial light lager.
 
We went to the Summit Brewery in Minneapolis a little bit ago and they claim under new 'guidelines' they are a microbrewery. Something about under 6 million barrels a year, is the new cutoff point. Up from a lot lot less.
 
I thought the 'definition' of craft beer had something to do with adjuncts being used for flavor (spices, fruit, whatever else), rather than lowering costs (rice and such).
 
I thought the 'definition' of craft beer had something to do with adjuncts being used for flavor (spices, fruit, whatever else), rather than lowering costs (rice and such).

But the adjuncts in BMC beer are used to obtain a certain flavor profile, albeit a light, muted one.

The term "craft beer" is certainly up for debate, but I feel that it refers to beer that maintains the unique standards and vision of the brewery, rather than trying to appeal to the masses.
 
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