Hawaiibboy
Well-Known Member
So as I have been pricing and sourcing equipment for my home brewing exploits I came up with this recipe using iBrewMaster. Just hoping to get some feedback from all of you homebrew gods and goddesses!
Imperial Warlord
Style: Imperial IPA OG: 1.092
Type: All Grain FG: 1.024
Rating: 0.0 ABV: 8.91 %
Calories: 301 IBU's: 99.06
Efficiency: 70 % Boil Size: 4.64 Gal
Color: 14.5 SRM Batch Size: 3.00 Gal
Preboil OG: 1.064 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Secondary 52 days @ 68.0°F
Bottle/Keg 28 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 84.03 % Pale Malt (2 Row) US 75 mins 1.036
0.70 lbs 5.88 % Briess Munich 20L 75 mins 1.034
0.70 lbs 5.88 % Briess 2-Row Caramel 60L 75 mins 1.034
0.50 lbs 4.20 % Weyermann Carahell 75 mins 1.035
Hops
Amount IBU's Name Time AA %
1.20 ozs 45.72 Palisade 60 mins 7.50
1.20 ozs 25.77 Cascade 30 mins 5.50
1.20 ozs 9.08 Ultra 15 mins 3.00
1.20 ozs 10.59 Crystal 15 mins 3.50
0.60 ozs 3.34 Cascade 5 mins 5.50
0.60 ozs 2.43 Saaz 5 mins 4.00
0.60 ozs 2.13 Crystal 5 mins 3.50
0.50 ozs Saaz 7 days 4.00
0.50 ozs Cascade 7 days 5.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg American Ale II Wyeast Labs 1272
Additions
(none)
Mash Profile
BIAB No Sparge 60 min @ 152.0°F
Add 22.12 qt water @ 162.1°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Carbonation
Amount Type Beer Temp CO2 Vols
1.85 oz Table Sugar - Bottle Carbonation 74.0°F 2.00
Notes
www.iBrewMaster.com Version: 2.834
Sent from my iPhone
Imperial Warlord
Style: Imperial IPA OG: 1.092
Type: All Grain FG: 1.024
Rating: 0.0 ABV: 8.91 %
Calories: 301 IBU's: 99.06
Efficiency: 70 % Boil Size: 4.64 Gal
Color: 14.5 SRM Batch Size: 3.00 Gal
Preboil OG: 1.064 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Secondary 52 days @ 68.0°F
Bottle/Keg 28 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 84.03 % Pale Malt (2 Row) US 75 mins 1.036
0.70 lbs 5.88 % Briess Munich 20L 75 mins 1.034
0.70 lbs 5.88 % Briess 2-Row Caramel 60L 75 mins 1.034
0.50 lbs 4.20 % Weyermann Carahell 75 mins 1.035
Hops
Amount IBU's Name Time AA %
1.20 ozs 45.72 Palisade 60 mins 7.50
1.20 ozs 25.77 Cascade 30 mins 5.50
1.20 ozs 9.08 Ultra 15 mins 3.00
1.20 ozs 10.59 Crystal 15 mins 3.50
0.60 ozs 3.34 Cascade 5 mins 5.50
0.60 ozs 2.43 Saaz 5 mins 4.00
0.60 ozs 2.13 Crystal 5 mins 3.50
0.50 ozs Saaz 7 days 4.00
0.50 ozs Cascade 7 days 5.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg American Ale II Wyeast Labs 1272
Additions
(none)
Mash Profile
BIAB No Sparge 60 min @ 152.0°F
Add 22.12 qt water @ 162.1°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Carbonation
Amount Type Beer Temp CO2 Vols
1.85 oz Table Sugar - Bottle Carbonation 74.0°F 2.00
Notes
www.iBrewMaster.com Version: 2.834
Sent from my iPhone