cmvmarra
Member
I started fermentation on my lager and the temp is holding at 47. I'm getting some fermentation, but not as much as i'd get from a room temp. fermentation. Is this normal? Is 47 degrees too low for the yeast?
Lager Temp.
- Thread starter cmvmarra
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wonderbread23
Well-Known Member
Its normal. Lager yeast is slower and less explosive than ales.
arturo7
Well-Known Member
which yeast?
OP
OP
cmvmarra
Member
w34/70.
