This.
11 lbs 2 row, and a half pound of each of the crystals.
Centennial to ~60 IBUs and hit it late and dry with cascade and amarillo.
Something like this?
Recipe Specifications
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Boil Size: 7.02 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.061 SG
Estimated Color: 8.0 SRM
Estimated IBU: 69.2 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.3 %
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 3.8 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.8 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 61.8 IBUs
0.25 oz Cascade [5.50 %] - Boil 30.0 min Hop 5 3.3 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 3.3 IBUs
0.25 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 0.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 9 -
0.30 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs
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Name Description Step Temperat Step Time
Mash In Add 16.25 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.08gal, 3.58gal) of 168.0 F water
