tjstromquist
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- Oct 11, 2005
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I have a batch of Honey Brown Ale that was brewed on 11/25. I moved it to the secondary about on or around Dec 2nd. I have 2 questions:
1. What should the temp be for the secondary? It has been sitting in my storage area where the temp is between 61-64. Is this too cold?
2. I took out a sample today to taste and it seems to missing something, not sure what. What would happen if I were to add some honey (not sure how much) or what would be the effect if I added a vanilla bean? Any suggestions to as if this is a good idea or not?
This is to be a Christmas gift for some relatives so I want it to be good.
Thanks for the advice.
1. What should the temp be for the secondary? It has been sitting in my storage area where the temp is between 61-64. Is this too cold?
2. I took out a sample today to taste and it seems to missing something, not sure what. What would happen if I were to add some honey (not sure how much) or what would be the effect if I added a vanilla bean? Any suggestions to as if this is a good idea or not?
This is to be a Christmas gift for some relatives so I want it to be good.
Thanks for the advice.