Jim Karr
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A fellow merchant in my hometown was given a small keg of Wernesgruener Pils. He absolutely loved it, and wants to know if I can clone it.
Any recipes?
Any recipes?
Clone for Wernesgruener?
- Thread starter Jim Karr
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Jim Karr
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I think Wernesgruner a relatively rare bird here in the states. The only place I've heard that sells it is Aldi, so getting a specific clone might be tough.
IMHO Wernesgruner is a fine example of a classic German Pils. Perhaps you could start with a good Pils recipe and go from there. Maybe Kaiser or some of the other resident experts could help.
Chris
IMHO Wernesgruner is a fine example of a classic German Pils. Perhaps you could start with a good Pils recipe and go from there. Maybe Kaiser or some of the other resident experts could help.
Chris
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In a discussion at the LODO brewing site it was suggested 80 to 90% German Pilsner and 10 to 20% German Munich. Adjust ph with acid malt. Build water to match Pilsen water (brewery close to there). Saaz to bitter to 25 IBU and another 4 IBU at 20 min or so. I think some who played with it used 34/70 yeast .. Others a German lager strain from white or WY.
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