beerjunky828
Well-Known Member
It is common for vineyards to blend their wines together to create some great wine so I was thinking what about blending for beer. I recently made an Oatmeal Stout that was very low in alcohol (around 3%). I am debating on whether to bottle and drink. I thought why can't I make another Stout and blend the two? Has anybody every blended beers?
Thanks!!
Thanks!!