edgertronics
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- Jan 4, 2013
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I recently found a very old bottle of cider vinegar in my cellar and in it is what appears to be a naturally occurring mother culture. I am very interested to try this culture out but am worried that it may not be safe to use.
The vinegar has taken on quite a sweet smell and is reasonably pleasant to drink.
What does the community have to say? Has anyone used such a culture before?
The vinegar has taken on quite a sweet smell and is reasonably pleasant to drink.
What does the community have to say? Has anyone used such a culture before?
