Jdk261
Well-Known Member
For the past couple years I have been using my converted cooler for mashing.
Slowly, but surely, my single tier rig is coming together and I am anxious to give it a go, but I don't have my valves/controller/temp probes yet to control the burner for mash temps...so here is my question...does anyone direct fire their mash without fancy controllers/probes? If so, how do you maintain temps?
Slowly, but surely, my single tier rig is coming together and I am anxious to give it a go, but I don't have my valves/controller/temp probes yet to control the burner for mash temps...so here is my question...does anyone direct fire their mash without fancy controllers/probes? If so, how do you maintain temps?