Bogforce
Active Member
I am currently boiling the all grain clone from the AHA link: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
I tried to do this with the BIAB technique. I filled up my kettle with 8 gallons and got the water to strike temp then added the bag full of crushed grain. I mashed around 149-151 for 75 minutes. I then removed the grain and got the water up to 170. I placed the grain bag back in to sparge for 10 minutes. I removed the bag and go out what I could from the grain to add to the wort. Topped up the kettle to 8 gallons per the recipe and my pre boil gravity was 1.044
I know this is pretty low efficiency at around 66% but I am adding 1 lb of corn sugar towards the end of the boil. Does this change my efficiency at all?
I tried to do this with the BIAB technique. I filled up my kettle with 8 gallons and got the water to strike temp then added the bag full of crushed grain. I mashed around 149-151 for 75 minutes. I then removed the grain and got the water up to 170. I placed the grain bag back in to sparge for 10 minutes. I removed the bag and go out what I could from the grain to add to the wort. Topped up the kettle to 8 gallons per the recipe and my pre boil gravity was 1.044
I know this is pretty low efficiency at around 66% but I am adding 1 lb of corn sugar towards the end of the boil. Does this change my efficiency at all?