- Recipe Type
- All Grain
- Yeast
- Wyeast 1028 - London Ale
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.099
- Final Gravity
- 1.023
- Boiling Time (Minutes)
- 90
- IBU
- 68.1
- Color
- 38.7 SRM
- Primary Fermentation (# of Days & Temp)
- 12 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 36 @ 68F
- Additional Fermentation
- Bottle Aged 1 year
- Tasting Notes
- Roasted and Sweet, creamy and balanced. Delicious!
Malt Bill:
Marris Otter - 15.0#
German Vienna - 2.0#
Caramel 60L - 0.5#
Caramel 120L - 0.5#
UK Chocolate Malt - 0.5#
German Roasted Barley - 0.25#
UK Black Malt - 0.25#
Hop Schedule:
UK Challenger 7.0%AA - 28g @ 70min
German Perle 8.0%AA - 28g @ 70min
US Warrior 15.8%AA - 14g @ 70min
US Cluster 8.1%AA - 14g @ 70min
German Hallertauer Mittlefruh 5.0%AA - 28g @ 5min
Mash Schedule:
Mash in at 1.5 qt/#
Single step infusion at 151 w/Mash Out at 171.
Marris Otter - 15.0#
German Vienna - 2.0#
Caramel 60L - 0.5#
Caramel 120L - 0.5#
UK Chocolate Malt - 0.5#
German Roasted Barley - 0.25#
UK Black Malt - 0.25#
Hop Schedule:
UK Challenger 7.0%AA - 28g @ 70min
German Perle 8.0%AA - 28g @ 70min
US Warrior 15.8%AA - 14g @ 70min
US Cluster 8.1%AA - 14g @ 70min
German Hallertauer Mittlefruh 5.0%AA - 28g @ 5min
Mash Schedule:
Mash in at 1.5 qt/#
Single step infusion at 151 w/Mash Out at 171.
