too much trub?

I think the grain bags i used let a whole lot of stuff thru, and i didn't use a bag for my hop pellets.....oh and i did not filter out anything when moving into my primary....which reading now i think i should of. I'm talking like a good 2"- 2 1/2" settled on bottom and a buinch swirling around after 30 hours. I was planning to rack to secondary when femntation slows, Do i need to do so sooner since i have so much swimming around? I don't think i'll ever get this to clear

It will be okay. Trub will add flavour

Relax. It will settle out and compact over the days. No biggy. Just let it ferment out..Interesting. Trub spelled backwards is Burt.

Nope, leave it be. Yeast like to eat trub.
Leave it untill feremntations done then rack.

RDWHAHB.

A lot of that is your pellets. They practically dissolve in the boil if they aren't in a bag.