Section143BrewCo
Member
I am new to homebrewing and am just now starting to formulate my own recipes instead of using the kits. I would like to make a lager sometime soon, maybe a yuengling clone or along those lines. I know that lagers are to be fermented at colder temperatures as opposed to ales which ferment in the mid to high 60s. My question is, can you produce a lager, or something close w/o using a fridge/freezer to get the colder ferment temps.
Thanks for the help.
Thanks for the help.