Flanders Red Recipe
- Thread starter mgo737
- Start date
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cuinrearview
Well-Known Member
This is close, a partial mash with small enough amount of grains that you should be able to handle it with a small stockpot and a strainer or grain bag.
https://www.homebrewtalk.com/f72/pm-gilda-21224/
Check out deathbrewer's easy mash thread.
https://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/
https://www.homebrewtalk.com/f72/pm-gilda-21224/
Check out deathbrewer's easy mash thread.
https://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/
flyangler18
Well-Known Member
Just remember that a Flanders Red requires a 12-18 month aging time for the Roeselare bugs (which is a seasonal offering) to get to work!
