Okay, so I know spent grain bread is an overdone topic here, but I just can't seem to get my bread to rise enough.
It's probably just my general bread making technique since I have absolutely no experience. Does anyone have tips for making a fluffier bread though?
I usually use a cup and a half or two cups of spent grains, bread flour, and honey or brown sugar for a little sweetness (although next time I make a batch I'm planning on just using a bit of my first runnings for sweetness). Haven't made a bread with eggs yet though. Oh and I use Fleishman's bread yeast (side question, anyone use ale yeast?).
Any tips for an amateur would be helpful. I'm a homebrewer, so naturally I like to tinker with everything.
It's probably just my general bread making technique since I have absolutely no experience. Does anyone have tips for making a fluffier bread though?
I usually use a cup and a half or two cups of spent grains, bread flour, and honey or brown sugar for a little sweetness (although next time I make a batch I'm planning on just using a bit of my first runnings for sweetness). Haven't made a bread with eggs yet though. Oh and I use Fleishman's bread yeast (side question, anyone use ale yeast?).
Any tips for an amateur would be helpful. I'm a homebrewer, so naturally I like to tinker with everything.