poto101
Active Member
So I just kegged a batch for the first time today and tried force carbing by cranking up the PSI and shaking it. I did, however, forget to "bleed" the air pressure before shaking it. I did so once i realized I forgot this step (after shaking for 2 minutes).
Is bleeding all "air" out of the keg a crucial step? You guys think my beer will be okay??
Is bleeding all "air" out of the keg a crucial step? You guys think my beer will be okay??