Denny's (D.E.C.) Summer Quaffin Ale

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Joined
Oct 20, 2005
Messages
7,732
Reaction score
76
Location
Nanaimo, BC
Recipe Type
All Grain
Yeast
Mauribrew Ale yeast
Yeast Starter
Dry
Batch Size (Gallons)
11.1
Original Gravity
1.041
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
28
Color
3.9
Primary Fermentation (# of Days & Temp)
21
Tasting Notes
4.2% a/v means quaffable summer beer. Nice subtle hop bitterness and flavor.
Code:
Recipe: Denny's Summer Quaffin Ale
Brewer: Denny Lajeunesse

Style: Blonde Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 42.00 L      
Boil Size: 49.18 L
Estimated OG: 1.040 SG
Estimated Color: 3.9 SRM
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
5.50 kg       Pilsner Malt - Gambrinus (1.3 SRM)        Grain        88.00 %       
0.50 kg       Honey Malt (25.0 SRM)                     Grain        8.00 %        
0.25 kg       Wheat Malt - Gambrinus (1.8 SRM)          Grain        4.00 %        
50.00 gm      Saaz [3.00 %]  (65 min) (First Wort Hop)  Hops         10.5 IBU      
40.00 gm      Bullion [7.00 %]  (60 min)                Hops         17.6 IBU      
1.00 items    Whirlfloc Tablet (Boil 5.0 min)           Misc                       
20 Pkgs       Mauribrew Ale 514 (Mauribrew - Australia #Yeast-Ale                  


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 6.25 kg
----------------------------
65.5 celcius for 60 min
Mashout 76 celcius
 
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