- Recipe Type
- All Grain
- Yeast
- Mauribrew Ale yeast
- Yeast Starter
- Dry
- Batch Size (Gallons)
- 11.1
- Original Gravity
- 1.041
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 3.9
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- 4.2% a/v means quaffable summer beer. Nice subtle hop bitterness and flavor.
Code:
Recipe: Denny's Summer Quaffin Ale
Brewer: Denny Lajeunesse
Style: Blonde Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 42.00 L
Boil Size: 49.18 L
Estimated OG: 1.040 SG
Estimated Color: 3.9 SRM
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pilsner Malt - Gambrinus (1.3 SRM) Grain 88.00 %
0.50 kg Honey Malt (25.0 SRM) Grain 8.00 %
0.25 kg Wheat Malt - Gambrinus (1.8 SRM) Grain 4.00 %
50.00 gm Saaz [3.00 %] (65 min) (First Wort Hop) Hops 10.5 IBU
40.00 gm Bullion [7.00 %] (60 min) Hops 17.6 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
20 Pkgs Mauribrew Ale 514 (Mauribrew - Australia #Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 6.25 kg
----------------------------
65.5 celcius for 60 min
Mashout 76 celcius