Looking for feedback on a few things. is 150F for 60 minutes a good mash temp for this light bodies lager?
going to do my first batch sparge (usually fly sparge). should i strike with about 180, or a little lower at 170-75?
lastly, for my yeast starter, do you ferment it at 65 vs. cooler lager yeast temp of 45F?
Thanks
going to do my first batch sparge (usually fly sparge). should i strike with about 180, or a little lower at 170-75?
lastly, for my yeast starter, do you ferment it at 65 vs. cooler lager yeast temp of 45F?
Thanks