shanecb
Well-Known Member
I was wondering if it is possible to do a similar method with culturing lactobacillus as is done with yeast (an example being FlyGuy's fantastic tutorial on creating a yeast bank). I need to get lactobacillus in on special order from my LHBS, and it would be nice to have a frozen vial around for when I do a berliner or something of the sort. Is this possible, and any tips on doing this with the lacto? In my head I keep trying to guess if it would be the same process, but I really have no idea. Does anyone have experience in cultivation and storing bugs?