permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- 4 liters
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.064
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 72
- Color
- 32
- Primary Fermentation (# of Days & Temp)
- 3 weeks at 67
- Tasting Notes
- Fantastic American Style Brown India Ale
The key to this beer was mashing at 154 to retain some of the residual sweetness and body to balance the massive late hopload of this ale. I also mashed thin so I would get a thicker ale, as a result my efficiency fell...but it was worth it. There is apparently something magical about roasted malts and columbus hops. I herbal/citrus almost minty hop flavor and aroma that I find delicious. The chinook dry hops add a nice dank,pine,tropical aroma that really make a big difference.
This ale is currently on draft at my house and I have to say that is one of the best recieved brews to date to come out of my brewery.
Type: All Grain
Batch Size: 12.00 gal
Boil Size: 14.84 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
2.75 lb flaked oats
2.50 lb Caramel Wheat Malt (46.0 SRM) Grain
2.50 lb Chocolate Malt (350.0 SRM) Grain
2.50 lb Munich Malt (9.0 SRM) Grain
2.00 lb Vienna Malt (3.5 SRM) Grain
3.00 oz Columbus @15
3.00 oz Columbus @10
3.00 oz Columbus @7
3.50 oz Columbus @5
3.50 oz Columbus @FO (hot steep for 15 minutes)
2.00 oz Chinook Dry Hops
Beer Profile
Measured Original Gravity: 1.064 SG
Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.50 %
Bitterness: 73.0 IBU
Est Color: 32.3 SRM
WLP007
Mash at 154 for 60 minutes
Ferment at 66-68 degrees
This ale is currently on draft at my house and I have to say that is one of the best recieved brews to date to come out of my brewery.
Type: All Grain
Batch Size: 12.00 gal
Boil Size: 14.84 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
2.75 lb flaked oats
2.50 lb Caramel Wheat Malt (46.0 SRM) Grain
2.50 lb Chocolate Malt (350.0 SRM) Grain
2.50 lb Munich Malt (9.0 SRM) Grain
2.00 lb Vienna Malt (3.5 SRM) Grain
3.00 oz Columbus @15
3.00 oz Columbus @10
3.00 oz Columbus @7
3.50 oz Columbus @5
3.50 oz Columbus @FO (hot steep for 15 minutes)
2.00 oz Chinook Dry Hops
Beer Profile
Measured Original Gravity: 1.064 SG
Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.50 %
Bitterness: 73.0 IBU
Est Color: 32.3 SRM
WLP007
Mash at 154 for 60 minutes
Ferment at 66-68 degrees