AG Amer. wheat w Sorachi Ace help?

This is only my third AG brew and I want to make an American Wheat highlighting Sorachi Ace hops(with some Amarillo). Would anyone like to give me some feedback on this potential recipe? Plan on using a starter of Wyeast American Wheat yeast.. Thanks!


Shogun Ale
American Wheat or Rye Beer
Type: All Grain Date: 3/30/2012
Batch Size (fermenter): 5.50 gal Brewer: Oposition Brewing Co.
Boil Size: 8.01 gal Asst Brewer:
Boil Time: 60 min Equipment: My AG Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 76.8 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.2 %
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2 50.0 %
4 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3 33.3 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 8.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 4.2 %
0.50 oz Sorachi Ace [15.10 %] - Boil 60.0 min Hop 6 24.0 IBUs
0.25 oz Sorachi Ace [15.10 %] - Boil 10.0 min Hop 7 4.3 IBUs
0.25 oz Amarillo Gold [8.20 %] - Boil 5.0 min Hop 8 1.3 IBUs
0.75 oz Sorachi Ace [15.10 %] - Boil 0.0 min Hop 9 0.0 IBUs
0.50 oz Amarillo Gold [8.20 %] - Boil 0.0 min Hop 10 0.0 IBUs