doobliebop
Well-Known Member
Not mine, but if I had some spare $ I'd probably jump on one:
http://denver.craigslist.org/clt/1659244823.html
http://denver.craigslist.org/clt/1659244823.html
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Used wine casks 59g (Denver)
- Thread starter doobliebop
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
If I ever made 50g at one time I would get one
Exactly, that would be awesome if it didn't take two months of brewing to fill it up.
riverfrontbrewer
Well-Known Member
Or you could get 8 people to do the same 5 gal batch then blend in the barrel?
OP
OP
doobliebop
Well-Known Member
Exactly. My homebrew club did something similar to that with barleywines; aging them in a whiskey barrel. Soon we're going to brew on a commercial system at one of the member's work and age that in a whiskey barrel too... This could be a lot of fun for a homebrew club.
