davidjenkins
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Hi,
I have a chocolate stout in the fermentor at the moment and want to play around with some flavors when bottling.
So far I have thought of adding some mint essence to a couple of bottles and maybe some cinnamon to others.
Does anyone have any suggestions for what might taste great added to a chocolate stout and suggested quantities to add to bottles (350 ml)
Many Thanks
I have a chocolate stout in the fermentor at the moment and want to play around with some flavors when bottling.
So far I have thought of adding some mint essence to a couple of bottles and maybe some cinnamon to others.
Does anyone have any suggestions for what might taste great added to a chocolate stout and suggested quantities to add to bottles (350 ml)
Many Thanks