Evan!
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 838 Southern German Lager
- Yeast Starter
- 2L + 8oz LME
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 17.8
- Color
- 4.1
- Primary Fermentation (# of Days & Temp)
- 14 days @ 50º-52ºF
- Secondary Fermentation (# of Days & Temp)
- ~45 Days @ 40ºF
- Tasting Notes
- Clean profile with subtle candied fruit and plenty of melanoidin malt flavor.
Brewed this on 5/18. Just kegged 'er on Friday, took a first carbonated sip, and was sold. My best lager to date, easily. So crisp, with a great malt character from the decoction. I ran out of Melanoidin malt so I did the final step with a decoction. Between the decoction melanoidins and the touch of Victory malt, it's perfect. The 838 gives it a nice candied fruit note.
Code:
Moss Hollow Münchner Hell
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
01-D Light Lager, Munich Helles
Min OG: 1.045 Max OG: 1.051
Min IBU: 16 Max IBU: 22
Min Clr: 3 Max Clr: 5 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.63
Anticipated OG: 1.050 Plato: 12.43
Anticipated SRM: 4.1
Anticipated IBU: 17.8
Brewhouse Efficiency: 78 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.039 SG 9.72 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
93.5 9.00 lbs. Pilsener Belgium 1.037 2
5.2 0.50 lbs. Munich Malt(light) America 1.033 10
1.3 0.13 lbs. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Willamette Whole 4.10 17.8 60 min.
Yeast
-----
White Labs WLP838 Southern German Lager
Water Profile
-------------
Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 9.63
Water Qts: 12.51 - Before Additional Infusions
Water Gal: 3.13 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 158 Time: 10
Sparge Temp : 170 Time: 10
For final ("Mash-out") step, decoct 1/3 of grist for 20-25 mins.
Total Mash Volume Gal: 3.90 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
