I am thinking about bottling my first mead. I have eight 5-6 gal carboys filled with different meads (all still meads) the first having started 1/20/10 and another each week after.
I have collected and cleaned hundreds of 750 ml wine bottles from my local yacht/boat club and ready to fill.
I believe there is no fermentation left in this first mead. The last reading I took on 2/18/10 was 1.012. There has been no airlock action for a long time.
What is the proper bottling process? I do not want to ad sulfates if I can get away with it but DO NOT want "bombs". Can I just fill these bottles leaving about an inch of head space and cork, store on their sides (65-68 degrees) and wait? Or, do I leave them in the carboys for a couple more months before bottling?
Is filtering preferred? If so, how?
I have collected and cleaned hundreds of 750 ml wine bottles from my local yacht/boat club and ready to fill.
I believe there is no fermentation left in this first mead. The last reading I took on 2/18/10 was 1.012. There has been no airlock action for a long time.
What is the proper bottling process? I do not want to ad sulfates if I can get away with it but DO NOT want "bombs". Can I just fill these bottles leaving about an inch of head space and cork, store on their sides (65-68 degrees) and wait? Or, do I leave them in the carboys for a couple more months before bottling?
Is filtering preferred? If so, how?