I just got back some score sheets and have become pretty disenchanted with the entire concept of comps.
How come I can make a batch of beer which scores a 30 at one comp, and a 45 at another?
How come my beer that scored a 24 at one comp and was absolutely thrashed for diacetyl gets no mention of diacetyl at another comp from any judges?
Why did my beer fermented with wlp 002 and mashed at 154 with an FG of 1.015 get marked off for being "too dry?" There is NO ****ING WAY that beer is dry.
How come my all-brett Belgian specialty ale is marked off for not enough brett character? Anyone who has ever made a 100% brett beer knows you get less brett character than using it as a secondary strain.
Sorry to rant but this **** is ridiculous. I've consistently run into huge score discrepancies and conflicting commentary which tells me some people have no idea what the **** they are doing. I mean this last one was the last straw. If you're going to **** all over my beer for "excessive diacetyl" then other judges should notice it too. I've entered a lot of comps and I know it can be hit or miss, but at this point I can't help but notice some pretty glaring problems.
How come I can make a batch of beer which scores a 30 at one comp, and a 45 at another?
How come my beer that scored a 24 at one comp and was absolutely thrashed for diacetyl gets no mention of diacetyl at another comp from any judges?
Why did my beer fermented with wlp 002 and mashed at 154 with an FG of 1.015 get marked off for being "too dry?" There is NO ****ING WAY that beer is dry.
How come my all-brett Belgian specialty ale is marked off for not enough brett character? Anyone who has ever made a 100% brett beer knows you get less brett character than using it as a secondary strain.
Sorry to rant but this **** is ridiculous. I've consistently run into huge score discrepancies and conflicting commentary which tells me some people have no idea what the **** they are doing. I mean this last one was the last straw. If you're going to **** all over my beer for "excessive diacetyl" then other judges should notice it too. I've entered a lot of comps and I know it can be hit or miss, but at this point I can't help but notice some pretty glaring problems.