Hey Guys,
I am gearing up to try to make a Chili Beer and I am looking for some suggestions.
I am going to use a Coopers Mexican Cerveza Kit. I have been thinking of adding some chocolate malt to play off of the chili taste. But I am tempted to just let it be and add the Jalapeno peppers in the primary.
What do you think?
Has anyone added Chili to beer?
I am working mostly off of the advice in the Jan 2011 'Beer' Magazine.
Any advice you could give me would be great!
:rockin:
I am gearing up to try to make a Chili Beer and I am looking for some suggestions.
I am going to use a Coopers Mexican Cerveza Kit. I have been thinking of adding some chocolate malt to play off of the chili taste. But I am tempted to just let it be and add the Jalapeno peppers in the primary.
What do you think?
Has anyone added Chili to beer?
I am working mostly off of the advice in the Jan 2011 'Beer' Magazine.
Any advice you could give me would be great!
:rockin: