I have a milk stout recipe that has become a house favorite. I want to add some coffee to my next one. I'm lucky enough to have a roast master in the town I work in, so I can get high quality, super fresh coffee any time. I'm going to use a peruvian blend. It's a dark roast, that's very smooth, with some chocolate overtones. It's become my favorite coffee.
Favorite coffee + favorite beer = .
I have seen many ways of adding coffee to beer. Brewing it and adding at the end of the boil, or in the fermenter, or at kegging time, I've also seen just using the cracked beans. I'm leaning towards brewing and adding to the fermenter. Can you tell me from your experiences how you did it, and what were the results. Thanks
Favorite coffee + favorite beer = .
I have seen many ways of adding coffee to beer. Brewing it and adding at the end of the boil, or in the fermenter, or at kegging time, I've also seen just using the cracked beans. I'm leaning towards brewing and adding to the fermenter. Can you tell me from your experiences how you did it, and what were the results. Thanks