I am just reading this article from John Palmer and I am wondering if my wort chilling practice is bad.
I dont have a good chilling system...I use an ice-bath, but the pot is not only submerged in icy water...but I also stir the wort to speed up the chilling. I stir without splashing (I tend to stir gently....just to move the wort. This way the cooling process is faster). I am wondering if I aerate my wort badly this way...and if oxygen binds this way with things in the wort?
Cheers
I dont have a good chilling system...I use an ice-bath, but the pot is not only submerged in icy water...but I also stir the wort to speed up the chilling. I stir without splashing (I tend to stir gently....just to move the wort. This way the cooling process is faster). I am wondering if I aerate my wort badly this way...and if oxygen binds this way with things in the wort?
Cheers