Well - it depends on why you are using the strips - I have some but never use them. They are for the mash to see what the PH is. What I meant was if you test the mash and the PH is too high . . well . . . it's too late to fix it.
5.2 buffer is a powder you add to your steeping process or mash - it will bring the PH to 5.2 no matter what the original PH is. this is very important if you are making brews with little DARK grains. Dark grains naturally will bring the PH closer to 5.2 but with lighter brews the PH will be too high and your beers will be . . . rough around the edges. Not clean. Hard to describe.
The biggest mistake people make when doing an IPA is adjusting the water. Big hop beers NEED to have the best water available or you won't get all you can get out of the hops.
I use 5.2 automatically in all beers and don't worry about the PH after that. (I also filter the water with a Brix filter - costs like $30???