How many gallons of EdWort's Apfelwein have been made?

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WHen I made 10 gallons i barely had any smell.... i wonder why...

Maybe different yeast. Maybe your airlock was sealed better. Maybe your brew area has better ventilation. Maybe your temperature was different. Maybe your juice had more nutrient in it. Maybe you made a starter and he didn't, or maybe vice versa.

Maybe a ninja rhino snuck into his bathroom for a sneaky "deuce". ;)
 
Since I last reported, I've made 23 more gallons of Apfelwein.

The most recent I made a 6g batch with 2 lbs brown sugar, 3 cups of maple sugar (1 to backsweeten) w/cote des blanc yeast.

We'll see how that goes...regardless:

18439 + 23 = 18,462
 
Tack on 3 more gallons to bring it up to 18,471 gallons. After tasting this, I'm terribly saddened that I only have 3 gallons worth of bottles available!!
 
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