In order to help with future recipe creations I've been wanting to try recipes with just one hop variety so I can get its pure flavor. I would (ideally) like to do 5-6 one gallon batches, each with its own hop (probably to pale ale IBU's), to try them side by side and makes notes on flavors.
I feel like there MUST be an easier way to do this than doing each batch separately! Has anyone tried anything like this? I have a fermentation bucket, two carboys (both in use), and four growlers (1/2 gallon), but only two airlocks.
I feel like there MUST be an easier way to do this than doing each batch separately! Has anyone tried anything like this? I have a fermentation bucket, two carboys (both in use), and four growlers (1/2 gallon), but only two airlocks.