So who's brewing this weekend?

A batch of Cream of 3 Crops Ale and a batch of Apfelweing coming up tomorrow

At least 2 of us from my homebrew club are going to brew Saturday.

I plan to brew either a batch of my Hillbilly ordinary bitter or another batch of my London porter this weekend. I haven't decided which yet. I may brew both if I have the time.

Brewing a Hophead Double IPA kit from Midwest

Bourbon Vanilla Porter, I've had the ingredients for over a week, made up my starter last night. I'm pumped!

Batch of India Brown Ale being brewed up tomorrow.

Yup, it's on the w/e agenda! Wooo Hoooo!!!!

Belgian Brown Ale 7.5% abv.

First use of SmackPack.... hmmmmm I'm thinking I'm going to do that tonight and make a large Yeast cake to pitch as I'm not familiar with it's reaction or the process of using this "Smakpak" method. Trying to cover my @$$ if it doesn't replicate sufficiently, I can always get another in the morning if needed.

I'll be doing a search about it in a moment...

Sunday morning I am making Lil' Sparky's Nut Brown Ale. Second time making it, myself... First time I won an award. Going to have it on tap in time for T-giving.

Making two gateway beers for holiday parties.

Fizzy Yellow Beer
7.5# Maris Otter
1# Flaked Rice
.25# C10L
18 IBU from a equal mix of Williamette and Cascade at 60 and 0 additions
US-05

989 Rural Wheat
4.5# Mo
4.5# White Wheat Malt
Williamette @ 60 for 20 IBU
1 oz equal Williamette/cascade @ 0
US-05

Those will be on tap with Orfy's Hobgoblin, Orfy's Mild and a 70/20/10 Dry Stout over the holidays.

Myself and two other brewers will be getting together with a bunch of other folks for teach a friend to homebrew day. Right now I think we're planning on each doing 10 gallon batches of blackheart stout.

Should be fun, we have lots of other brewers planning to drop in, and at least a couple learners as well.

I am going to do my Hopped Up Bock. Keg ran out last week. It is my favorite beer right now.

Saturday i will be brewing the first run of what I am hoping will be come my house Irish Red Ale. I should be a lightly hoped easy drinking ale (mostly for my SO).

Helles. 10g. Sunday.

5G of Standard 50/50 Witbier. Will be my first one, so we'll see...

Doing an Oaked Bourbon Porter Sunday, also transferring my Simcoe IPA, and taking an initial tasting of my Wee Heavy that i have been staring at longingly in the secondary for the last few weeks.

Belgian Stout

Basically taking my standard Imp Stout recipe and throwing it onto a cake of White Labs 575. Should be fun.

Wiley Cat Rye IPA 10g

I am! :rockin:

Just not sure which one to do

5 Gallon Oktoberfest
or
5 Gallon Vienna Lager



hmmm decisions decisions

Having a go this weekend, first try at all-grain. Adding some grits just for fun. Will see what happens...

I am doing a Chocolate Milk Stout on Saturday and I am doing Death Brewers Banana Bread Dunkel on Sunday

Bee cave hefeweizen. My first attempt at a wheat beer.

ReeseAllen said:

Bee cave hefeweizen. My first attempt at a wheat beer.

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That is a good choice. I still have some that I made. I was going to have a Pliny when I get home but now leaning towards a Heffe

I'm 20 minutes into the mash of an American Wheat from the Brewing Classic Styles book. Changes are that it is going to be No-Chill.

Sunday has become brewing day. Going to tackle a stout this weekend. Wish me luck. Montanaandy.

I'm just about to go and crush two grain bills for Sunday's brewtacular. A wheat beer with a bunch of amarillo and safale 05. And a batch of what hopefully turns out to be bitters. A bunch of MO, some toasted malt, and a bit of 85crystal. A whole bunch of EK and some Willamette with Safale 04

Teach A Friend To Brew Day

Half a dozen or so in our brew club are will be getting together to brew Saturday. I will be initiating a good friend with a 10gal batch of sweet oatmeal stout.

Teaching a friend or two how to brew tomorrow for the Teach A Friend To Brew Day. Was gonna brew a hefe, but no hefe yeast so I'm doing my Roadside IPA.

Bottling a Rye IPA tomorrow, and brewing a MO/Centennial SMaSH on Sunday.

I'm out of empty Corny kegs... no brewing for me this weekend; I guess I'd better concenntrate on drinking instead.

5.5 gallons of Amarillo IPA and 5 gallons of apfelwein fermenting though.

Blackheart Stout x 30 gallons!!!!

Caspio is hosting the event, and we'll have 3 brewers including myself all brewing up the first place stout winner. In addition to that, we have a few stouts to sample as "inspiration beer": Young's Double Chocolate Stout, Bourbon Barrel Stout, and a couple of others. Shapes up to be an epic stouty day!

Teach a friend to brew day is already in the fermenter. Neighbor came over and we did flyangler18's March Brown Mild. I tweaked it slightly with just a bit of Willamette at flameout.

Strike water heating up as we speak for the IBA. Also got to break open the Mild that was bottled 3 weeks ago last night. Very tasty.

heating strike water here also. Friend is out of town so brewing solo

Had to work today. So tomorrow is brew day. Got ditched by friends for teach a friend day. Oh well. SWMBO's having a get together for the girls tomorrow. Maybe I'll teach one of her friends to brew. Going to try to pull off my first 2 AG batch brew day. Hefe and Ordinary Bitter.

JuanKenobi said:

Had to work today. So tomorrow is brew day. Got ditched by friends for teach a friend day. Oh well. SWMBO's having a get together for the girls tomorrow. Maybe I'll teach one of her friends to brew. Going to try to pull off my first 2 AG batch brew day. Hefe and Ordinary Bitter.

Click to expand...

I vote for Heffe

I'm working today and have a thing I have to do tomorrow early evening. So I am brewing on Monday or Tuesday. This will be my 2nd brew since coming back to brewing. I'm also bottling the 1st batch tomorrow or Monday. Most likely it will be a nice simple English type ale. I'm just getting my feet wet again and make some simple ales.

I brewed 10 gallons today. I was going to go to a TAFTBD thing, but the wife went shopping so I had to stay with the kids. Oh well, I was able to brew two 5 gallon batches, a porter and a brown. It was a good day.

I made a cream ale for thanksgiving at my parents noboby will drink anything else. Exept me of course?

I haven't brewed in a month. Finally brewing now. A Schwarzweizen.

I think I just put my last IPA for the winter in primary today. Two in primary, one dry hopping, an ESB and a Alaskan Amber clone in primary.