I started my first batch of Ed Worts Apfelwein on 10/12. I followed the directions from the recipe. It started fermenting within 24 hours and has bubbled ever since. The temperature is at 68 - 70 F.
I understand it has to age but does it take this long to ferment? It is much longer than any beer I have made.
Thanks for you replies.
I understand it has to age but does it take this long to ferment? It is much longer than any beer I have made.
Thanks for you replies.