Can you ferment honey without adding water? If anyone has tried it, what's the finished product like?
I have three lbs of honey in a 1 gallon bottle. Thinking of throwing in a packet of champagne yeast and powdered nutrient, just to see what happens.
I have three lbs of honey in a 1 gallon bottle. Thinking of throwing in a packet of champagne yeast and powdered nutrient, just to see what happens.