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Last weekend I made an extract rauchbier. Everyday since then I've been checking the progress.... good yeast activity after double pitching... got a bad pack of yeast..... but man o man is it really smokey! Its like I stuck my nose over the vent holes on a weber smoker.
Does this smoke aroma mellow with time?
I added 1/2 teaspoon of Wrights Liquid Hickory Smoke for a 2 gallon batch.
Does this smoke aroma mellow with time?
I added 1/2 teaspoon of Wrights Liquid Hickory Smoke for a 2 gallon batch.