I've been making hard cider for a couple years now and with the exception of my first batch they've all turned out great. Even the first batch was quite good after it aged about a year.
I've always fermented until dry and then used truvia to sweeten and corn sugar to bottle condition for carbonation. I was thinking about using honey this year instead of corn sugar but I wasn't sure how much to use so I don't end up with bottle bombs and I was concerned about the flavors it might leave in the cider.
Any advice would be great.
Thanks
Wally
I've always fermented until dry and then used truvia to sweeten and corn sugar to bottle condition for carbonation. I was thinking about using honey this year instead of corn sugar but I wasn't sure how much to use so I don't end up with bottle bombs and I was concerned about the flavors it might leave in the cider.
Any advice would be great.
Thanks
Wally