Dunkles Weissbier Dubbel Dee Dunkelweizen

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Recipe: Dubbel Dee Dunkelweizen
Brewer: filterban
Style: Dunkelweizen
TYPE: Partial Mash
Taste: (30.0) Moderate but not overpowering clove and wheat scent with deep dark color. Extremely high carbonation with decent retention.

Not a complex enough flavor for a dunkel, but overall is a good beer -- one of the best beers I've brewed yet.

Recipe Specifications
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Batch Size (fermenter): 5.00 gal
Boil Size: 3.67 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.050 SG
Estimated Color: 20.4 SRM
Estimated IBU: 13.3 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
3 lbs 4.8 oz Wheat Liquid Extract (8.0 SRM) Extract 3 38.6 %
1.50 oz Hallertauer [3.20 %] - Boil 60.0 min Hop 4 13.3 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
5 lbs Munich Malt - 20L (20.0 SRM) Grain 1 58.5 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 2 2.9 %
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7 -
0.50 oz Hallertauer [3.20 %] - Boil 0.0 min Hop 6 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs 8.8 oz
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Name Description Step Temperat Step Time
Mash In Add 8.11 qt of water at 160.9 F 150.0 F 75 min


Notes:
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Partial mashed grain for 30 minutes, strike 2 gallons at 162 for mash temp of 150. Sparge 2 gallons at 165 for 10 minutes in second pot.

Actual SG was 1.044, next time add more malt?

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