Tophe
Well-Known Member
When I do my first PM this weekend, I was wondering if you keep the lid on the water cooler while youre grains are mashing. Seems like you would to keep the heat in, but is there a reason not to
Dumb question about PM
- Thread starter Tophe
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Zymurgrafi
Well-Known Member
yup.
Keep it on. Except when you are stirring. Kind of tricky to do with the lid on.
Oh, and checking the temp, unless you have a fancy probe thermometer setup going.
Keep it on. Except when you are stirring. Kind of tricky to do with the lid on.
Oh, and checking the temp, unless you have a fancy probe thermometer setup going.
OP
OP
Tophe
Well-Known Member
no fancy probes, just a floater
cweston
Well-Known Member
david_42 said:
That's one nice thing about a very thick mash--you can stick a standard instant read thermometer in there and it will stay put.
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