Do you have a Russian Imperial Stout recipe?

I'm hunting for a good one and you don't see a lot of them out there. Maybe because we are so impatient.

I just took my first stab at a RIS. It's still in Primary, but here's the recipe anyway

1lb Roast Barley
1/2lb Chocolate Malt
1/2lb Special B
1lb 60L
2lbs Rye
14lbs Two Row

1 1/2 oz Nugget @ 60
1 oz Nugget @ 30
2 1/4 oz Crystal @ 10
2 1/4 oz Crystal @ 5

I did a 90 minute boil becaue I wanted to sparge with a little extra water than normal, which actually gave me really great efficiency. My target OG was 1.095, but I wound up getting 1.105, so i topped up with some water till I hit 1.095. I also kept the Roasted malts down than most RIS recipes I've seen, because I want the Rye to come through. We'll see,it's not tried and true yet but maybe it will help you a little

If it's patience you've got, here's this:

https://www.homebrewtalk.com/f68/dark-night-soul-russian-imperial-stout-21088/

and this:

https://www.homebrewtalk.com/f12/08-08-08-a-41782/

I may just have to try something out. thanks.

Based off the BYO 150 Old Rasputin recipe...hands down the best RIS I've brewed to date.

Rasputin
13-F Russian Imperial Stout
Size: 5.42 gal
Efficiency: 74.0%
Attenuation: 75.0%
Calories: 305.7 kcal per 12.0 fl oz

Original Gravity: 1.091 (1.075 - 1.115)
Terminal Gravity: 1.023 (1.018 - 1.030)
Color: 29.69 (30.0 - 40.0)
Alcohol: 9.05% (8.0% - 12.0%)
Bitterness: 75.8 (50.0 - 90.0)

Ingredients:
16 lb 2-Row Brewers Malt
1 lb Crystal 30L
.5 lb English Brown Malt
.5 lb Chocolate
1 lb Caramel Malt 120L
.25 lb Roasted Barley
1.75 oz Northern Brewer (10.2%) - added during boil, boiled 60 min
.75 oz Northern Brewer (10.2%) - added during boil, boiled 2 min
1 oz Amarillo (9.5%) - added during boil, boiled 2 min
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1 ea White Labs WLP007 Dry English Ale