Best Yeast
- Thread starter hulsey24
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gratus fermentatio
Well-Known Member
You might try Lalvin K1V-1116. Choose your yeast like you would choose a tool. Here's a handy link: http://winemaking.jackkeller.net/strains.asp Regards, GF
2ndGenBrewer
Well-Known Member
GF is right. A good yeast is like a good tool. My opinion would be to use Lavin 71B-1122 (bread for preservation of fruit flavor). I've used it for strawberry mead and WOW I could really taste the strawberries.
