120v Electric Keggle

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

benbradford

Well-Known Member
Joined
May 23, 2007
Messages
1,016
Reaction score
37
Location
Denver
I haven't seen this exact setup done before, and wanted to show an easy solution to a 120v electric keggle setup...

I used two 2000w elements installed on either side of the keg at slightly different elevations. I JB welded some pvc fittings to the element to waterproof them, and wired them to switch boxes that were mounted to the base of the keg. I built small splash sheilds to protect the switch boxes.

Inside the keg is a 10 ft(will be adding another 10ft soon) 1/2" copper herms coil with quick disconnects and a ball valve on the bottom of the two bulkheads.

The other elements of the keg are a ball valve, sightglass, and dip tube.

This boiled 14 gallons of water in less than 30 minutes.

Here are some pictures on picasa...

http://picasaweb.google.com/108488725530733315820/100CANON#
 
Nice. If you don't mind, could you post some detailed pics? I'd like to see every part of it. I've been thinking about converting over to electric, but wasn't sure where to start.
 
I just did the same exact thing. didn't get to test it yet though. Money is a bit tight right now so didn't get to finish it.
 
I have the same thing going through testing in the garage, except for the use of 240V elements.

Also, your numbers dont make sense to me, or are perhaps misleading. To take 14 gallons of water to 210 in exactly 30 minutes, assuming no heat loss, it would have had to be at 152F to start. So, if you were coming from a mash temp that is a fine number, but your statement made me think that it was from tap temperature.
 
I will have to perform a more accurate test on the next brew day. I know the boil was fast, but there is a chance that I was using some water from an old boil kettle on the stove, since I had had that out to help perform the innitial cleaning of the system. My tap water is about 140, I believe, and then factor in that I boil at 195 due to the 10,500 elevation.

I will try to put together some kind of detailed build setup in the future, since I believe that this is a great way for everyone to go to 10 gallon batches in apartments, be able to brew inside, and since, I don't have access to 240, be electric.
 
Sounds good. I look forward to seeing more about this. I am going to be designing a 120V system soon, and this would be incredibly helpful.
 
I will try to put together some kind of detailed build setup in the future, since I believe that this is a great way for everyone to go to 10 gallon batches in apartments, be able to brew inside, and since, I don't have access to 240, be electric.

I would love to see this. I'm currently debating on taking the plunge and am trying to plan out how much $$$ it will be.
 
Let me see if I can be a little more detailed about my build process for everyone. This is the bk for the herms system that I am completing. I am not that familiar with the automation aspect of these systems, and did not have the money yet to get started, so I kept this as simple as possible.
The beginning, is obviously just a simple keggle, with a ball valve, sightglass, thermometer and diptube. I went all weldless fittings from bargainfittings.com, as I did not have access to a welder.

After I did this, the other addition is a herms coil. This is currently 10 feet of ½ inch copper coil inside the keg, but I will be adding another 10 feet using some compression fittings to expand the length. The fittings on the inside of the tank are simple 90 degree compression fittings from the lhs. The top of the coil is the “in”, and is made of a weldless bulkhead and quick-disconnect(from mcmaster). The bottom of the coil is the “out” and is another bulkhead, and stainless valve and another quick-disconnect. I have used this for the immersion chiller, and running pretty cold tapwater on the 10 foot coil it isn’t great, but it does cool 11 gallons from 200 down to 80 in about 50 minutes. This is the first reason that I will expand the coil. When I finish this system, this coil will be used to control the temperature in the mash tun by circulation wort through the coil. Since it is not automated, I will have to keep a close eye on the temps of both kegs, as I mash and circulate.

This second modification is actually pretty simple. There are two 2000w elements mounted into the keggle. I put them on opposite sides of the keg, and installed one about an inch above the other, as I had read posts about resonance between the two elements if they are to close. I got these from amazon, as the lhs didn’t actually carry the 2000w elements. I believe that I paid about $20 for both delivered.

The hole for the elements is a little larger, I got the step bit off of bargainfittings.com. The larger of the two bits they sell is the one you need for these 1 3/8” holes. This bit will also drill the smaller holes for the other bulkheads, if you only want to get one bit. The elements actually come with a rubber oring to help seal, but you need a locknut, and I also got a washer. These were found in the lhs in the electrical area, as they are the right size to screw into the element. I installed it the same as the bulkheads from bf.com, and once I used thread tape, there were no leaks.

The back of the element has two posts for the wiring. I got about 6 feet of 18 gauge wire that is waterproof, and attached them to the element. The next step is to get some pvc fittings that barely slide over the back of the element. I believe that I got a 1 ½” coupler that is threaded on one end, as well as a threaded plug. The plug gets drilled so that the wire can barely slide through. Put the coupler on first, then the plug, screw it in, and slide it so that it covers the back of the element. I used jb weld to seal the coupler to the back of the element. Hot glue doesn’t work .

I mounted a metal switch box to the base of the keg, and ran the wires from the element to the switch. A three foot or more cord is also needed. The wiring is simple. Wire nut the black to the black. Screw one of the white wires to one side of the switch, and the other to the other. Your switch now stands in between the hot wire to the element. Attach the ground, insert the switch and put on the cover, and you are good to go. I also cut some scrap plexiglass and mounted to the top of the box as a splash guard, as the box I got wasn’t waterproof, although that would be the safe way to go.

Here is an approximate parts and price list
Keg 25(craigslist)
Bargainfittings parts 131.50(with bit)
Mcmaster disconnects 40
Misc plumbing 40
Elements 20
Switches/box/etc 35
Approx total 291.5
 
can you regulate the elements ? I mash with electric inside, but still boil on the porch '

Today I did a EdWort HPA, and was glad how easily I could regulate the boil with a simple dial..was wondering if I could do the same with electric ..
 
there are two elements mounted, and I really didn't think about putting a dial on them. I believe that I have read that the dials are not rated to run something as powerful as an element, but I am not sure. Do you have just a wall dial light switch controlling your element, and if so, how does it work, and what wattage is the element.

Right now I can switch one element on at a time, and if I keep an eye on the thermometer, it works okay.
 
There was a question a little further back in the thread about regulating the power.

There are various ways to accomplish the same thing, but the general term you're looking for is pulse-width modulation (PWM). That just means that you're turning the power on and off repeatedly to deliver less than the 4000W to the water if you average it out over time.

You can search here or in the electric group and find a lot of discussion about hardware and whatnot for adding PWM control to your boil kettle. I use a custom controller and solid-state relays, and am very happy with it.

For my boil kettle, I keep it at 100% until I get to about 5 degrees under boiling temp. When it's getting a nice layer of foam on it, I'll turn it down to about 50% until I get past the hot break. Finally I'll turn it back up to about 65% for a nice rolling boil. Once I fine-tune this process a little more, I think I'm just going to program it into my brewery software.
 
Back
Top