how should I store wine ingredients??? (pectic enz., yeast nutrient, tannin, etc...)
- Thread starter mikesalvo
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
seabeefrantz
Active Member
Just need to be kept dry, and dark, like a cabinet
SnickASaurusRex
Well-Known Member
- Joined
- Mar 31, 2009
- Messages
- 424
- Reaction score
- 83
Keep the pectic enzyme in the fridge It needs it. The other stuff, especially the powders should be kept out of the fridge. Every time you take it out, open it, take a scoop, put the lid back on, and back into the fridge it will gain a little condensation. That moisture will destroy those ingredients in no time.
A cellar or cool basement closet is the best for the stuff, but just not the fridge.
A cellar or cool basement closet is the best for the stuff, but just not the fridge.
