- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- no
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.050
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 75
- IBU
- 50.5
- Color
- 12.3
- Primary Fermentation (# of Days & Temp)
- 14 @ 60 F
- Secondary Fermentation (# of Days & Temp)
- no
- Tasting Notes
- Very nice. Served at 48 degrees with low carbonation.
Lots of firsts going on with this recipe. It's my first English style pale ale, I have new equipment and I've never used S-04 yeast. Even with all of those variables this turned out to be a great beer. I made another batch yesterday with only minor changes (out of Williamette!).
I fermented this batch at the lower end of S-04's capabilities, 60 degrees F. The next one I'm keeping a little warmer, 68 degrees, just to see the difference.
BTW, the new equipment is a keggle and three 1500 W heat sticks.
--------------------------
Style: English Pale Ale/Strong Bitter
Recipe Specifications
Batch Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 12.3 SRM
Estimated IBU: 50.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Grain
7.50 lb Pale Malt, Maris Otter (3.0 SRM)
2.50 lb Toasted Malt (27.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
Hops
70.00 gm Williamette [4.70 %] (60 min)
40.00 gm Goldings, East Kent [5.00 %] (15 min)
40.00 gm Goldings, East Kent [5.00 %] (5 min)
Single Infusion, 154 degrees F for 60 minutes
Brewhouse Efficiency: 75.00 %
I fermented this batch at the lower end of S-04's capabilities, 60 degrees F. The next one I'm keeping a little warmer, 68 degrees, just to see the difference.
BTW, the new equipment is a keggle and three 1500 W heat sticks.
--------------------------
Style: English Pale Ale/Strong Bitter
Recipe Specifications
Batch Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 12.3 SRM
Estimated IBU: 50.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Grain
7.50 lb Pale Malt, Maris Otter (3.0 SRM)
2.50 lb Toasted Malt (27.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
Hops
70.00 gm Williamette [4.70 %] (60 min)
40.00 gm Goldings, East Kent [5.00 %] (15 min)
40.00 gm Goldings, East Kent [5.00 %] (5 min)
Single Infusion, 154 degrees F for 60 minutes
Brewhouse Efficiency: 75.00 %
