Billybrewer09
Well-Known Member
I was updating my inventory yesterday and i came across some grains that i dont normally use, and i dont know what i would brew with them.
I have 10# of vienna and 5# of victory also 4# pounds of special"B" and crisp brown malt. I mostly brew IPA's and APA's and none of recipes i have use any of these in a significant portion of the grist. I have used some vienna in an APA and it really added something to the flavor that i enjoyed.
I guess what im asking is, does anyone have a recipe or idea to use these grain in. Im not even sure how old they are. They are not crushed and i know they are less than a year old.
I have 10# of vienna and 5# of victory also 4# pounds of special"B" and crisp brown malt. I mostly brew IPA's and APA's and none of recipes i have use any of these in a significant portion of the grist. I have used some vienna in an APA and it really added something to the flavor that i enjoyed.
I guess what im asking is, does anyone have a recipe or idea to use these grain in. Im not even sure how old they are. They are not crushed and i know they are less than a year old.