avaserfi
Well-Known Member
I have a IPA on tap right now with about 1.25 ounces of whole simcoe sitting in the keg. Since it has been about a month I was thinking about removing the hops and using them for my upcoming brew day. I figure the aroma might be gone, but they should be fine for bittering additions.
Has anyone tried this out? How does it work? Also, would it work to freeze the dry hops for later use?
Has anyone tried this out? How does it work? Also, would it work to freeze the dry hops for later use?