So.. I am going to ferment my first lager. I am brewing a BM blonde and fermenting w/ 001 for 6 gal and San fransisco Lager for the other 6 gal. My ?? is how do you make a starter for a lager yeast. I am wondering about temps, How long before I brew will the starter need to be made, Such things as that.
Cheers
JJ
Cheers
JJ