"left-ovahs" Ale

Ugh... After years I'm still SUCH a noob! Especially when it comes to recipes!

As the subject indicates, I have some leftover grain/hops/yeast from a previous brew day and I'd love to throw it all together to make a "passable" light ale. I'm not one for hoppy pale ales but I don't mind a little bit.
The only real grain I have is 10 lb of pale ale malt.
Will this taste awful?

Left-ovahs

Batch size 6 gallons
Boil size 7.2 gallons
Boil time 60 minutes
Grain weight 11 pounds
Efficiency 75%
Original gravity 1.052
Final gravity 1.012
Alcohol (by volume) 5.3%
Bitterness (IBU) 12
Color (SRM) 4.6°L
Yeast
11 dry grams
Dry
Fermentis Safale US-05

Grains/Extracts/Sugars
11 pounds
Pale Ale
38ppg, 3°L 10 pounds
90.9%
Corn (Flaked)
39ppg, 0.5°L 1 pound
9.1%

Hops
1 ounce
Willamette hops
5%, Pellet 1 ounce

Mash
60 minutes, 9.2 gallons
Strike
Target 152°F 4.1 gallons
163°F
60 minutes (+0)
Sparge
Target 170°F 5.1 gallons
177°F

Boil
60 minutes, 7.2 gallons
Willamette hops
5%, Pellet 0.5 ounces
45 minutes (+15)
Willamette hops
5%, Pellet 0.5 ounces
30 minutes (+30)

I guess I'll just do BM's "cream of 3 crops" with pale ale malt instead of 2-row and see how it turns out. :-/