Craigweiser
Well-Known Member
I'm looking for a little feedback on this recipe - Would like to end up with a moderately sessionable amber with medium body and good hop backbone. I've never used biscuit so I'm not sure how it will pair with the munich and crystal malts also in the recipe. Thoughts?
Last Collaboration Amber
American Amber Ale
Type: All Grain Date: 8/17/2012
Batch Size (fermenter): 5.00 gal Brewer: Craig
Boil Size: 7.48 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
End of Boil Volume 5.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 59.6 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 17.0 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 6.4 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 6.4 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 5 4.3 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 4.3 %
4.0 oz Roasted Barley (300.0 SRM) Grain 7 2.1 %
0.50 oz Mt. Hood [6.00 %] - First Wort 60.0 min Hop 8 11.1 IBUs
0.75 oz Magnum [14.00 %] - Boil 60.0 min Hop 9 35.2 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 11 -
0.50 oz Mt. Hood [6.00 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 46.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 22.8 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 11 lbs 12.0 oz
Sparge Water: 2.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.63 qt of water at 164.0 F 154.0 F 60 min
Mash Out Add 8.22 qt of water at 201.6 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.43 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 14.00 days
Fermentation: Ale, Two Stage Storage Temperature: 40.0 F
Last Collaboration Amber
American Amber Ale
Type: All Grain Date: 8/17/2012
Batch Size (fermenter): 5.00 gal Brewer: Craig
Boil Size: 7.48 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
End of Boil Volume 5.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 59.6 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 17.0 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 6.4 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 6.4 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 5 4.3 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 4.3 %
4.0 oz Roasted Barley (300.0 SRM) Grain 7 2.1 %
0.50 oz Mt. Hood [6.00 %] - First Wort 60.0 min Hop 8 11.1 IBUs
0.75 oz Magnum [14.00 %] - Boil 60.0 min Hop 9 35.2 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 11 -
0.50 oz Mt. Hood [6.00 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 46.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 22.8 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 11 lbs 12.0 oz
Sparge Water: 2.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.63 qt of water at 164.0 F 154.0 F 60 min
Mash Out Add 8.22 qt of water at 201.6 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.43 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 14.00 days
Fermentation: Ale, Two Stage Storage Temperature: 40.0 F