- Recipe Type
- All Grain
- Yeast
- Mauribrew (or Nottingham)
- Batch Size (Gallons)
- 40 L (10g)
- Original Gravity
- 1.1042
- Final Gravity
- 1.010 - 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 3.3
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Great summer quaffing beer. Lawnmower days, beach or Hockey playoffs!
You can replace the mauri with nottingham if you wish.
Tett with saaz would also make a good beer.
Bullion with Northern brewer. I sue Bullion because i have 3 lbs of it sitting here.
Not sure what style this fits in. I think the flavor was closer to a kolsch than a helles. Definite hop flavor. But if cold aged balanced out well.
I'm really liking mauri yeast. It ferments fast and is really clean!
I'm not getting a lot of head retention withthis beer mashed so low, but it is nice and crisp! If this is an issure for you then I suggest adding a bit of wheat malt, maybe 250 - 500 grams. and drop down the pils to maintain the same estimated OG.
Tett with saaz would also make a good beer.
Bullion with Northern brewer. I sue Bullion because i have 3 lbs of it sitting here.
Not sure what style this fits in. I think the flavor was closer to a kolsch than a helles. Definite hop flavor. But if cold aged balanced out well.
I'm really liking mauri yeast. It ferments fast and is really clean!
I'm not getting a lot of head retention withthis beer mashed so low, but it is nice and crisp! If this is an issure for you then I suggest adding a bit of wheat malt, maybe 250 - 500 grams. and drop down the pils to maintain the same estimated OG.
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Denny's Quaffin Ale 1
Brewer: Denny Lajeunesse
Asst Brewer:
Style: Kolsch-esque summer quaffer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 46.89 L
Estimated OG: 1.042 SG
Estimated Color: 3.3 SRM
Estimated IBU: 24.5 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 kg Pilsner Malt - Gambrinus (1.3 SRM) Grain 96.00 %
0.25 kg Munich 30 - Gambrinus (30.0 SRM) Grain 4.00 %
45.00 gm Tettnang [3.00 %] (65 min) (First Wort HoHops 9.8 IBU
30.00 gm Bullion [7.00 %] (60 min) Hops 13.6 IBU
15.00 gm Tettnang [3.00 %] (10 min) Hops 1.1 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
20 gm Mauribrew Ale 514 (Mauribrew - Australia #Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 6.25 kg
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 16.31 L of water at 70.7 C 64.5 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C
Notes:
------
Not exactly a Kolsch
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